Spicy Tangy Lamb Chops......

LAMB CHOPS are the favourite starter i always have when i go out for a meal. When i decided i want to make my own recipe i was quite confused because i didn't know how to make them exactly.

So i remembered the taste in my mouth and took it from there and made my very own lamb chops just with my instinct and shared it with my family and friends... and they loved it so now I'm going to share it with the world.

Lets Start with the ingredients...
INGREDIENTS;

• 10 pieces of lamb chops
• 2 tsp ginger minced
• 2 tsp garlic minced
• 2 tbsp yogurt
• 2 tbsp vinegar
• 1/2 lemon juice
• Salt to taste
• 1 tsp black pepper
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 tsp garam Marsala
• 1 tsp chilli powder
• coriander leafs.
  

That's the ingredients done but now you have to marinate the lamb chops in the marination and now I'm going to explain how.

Marination:
Step 1... Before the marination you have to toast the seeds so in a non stick pan dry roast the coriander seeds, cumin seeds and the mustard seeds. Once toasted crush them and make a coarse powder.

Step 2... In a bowl put all the ingredients together and mix and taste to see if salt is right once mixed put in the lamb chops and marinate for 1-2 hours or more. You see the longer you leave it the more flavour goes in the chops. Emmmm.

Step 3... After marination get a non stick and add some oil heat the oil a little and add the chops. Fry the chops on each side 5 mins each then reduce the heat and cover.

Step 4... Once you covered the pan in low flame and cook further 10 - 20 mins. Making sure all the juice has evaporated in the meat at the last 5 mins of cooking turn over the chops and cook.

Step 5... Take off the flame let it rest for 5 mins and then have it with yogurt sauce.

Done...

Hope you enjoy this recipe like i always say..

"Yummy in my tummy"